DMCA. Copyrighted Work that you can Claim.
Base have 213 078 books.
Search: 


πŸ“™ The Psychology of Food Choice by Richard Shepherd, Monique Raats β€” free download


One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviors so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behavior. This book brings together theory, research and applications from psychology and behavioral sciences applied to dietary behavior. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice.


About book:

About file:

  • File size: 3 300 256
  • Format: pdf


Security code:
Download button

Similar books results


The Psychology of Food Choice (Frontiers in Nutritional Science)
The Psychology of Food Choice (Frontiers in Nutritional Science) epub download by R. Shepherd, M. Raats

One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changin...

Food Choice, Acceptance and Consumption
Food Choice, Acceptance and Consumption free pdf by Armand V. Cardello (auth.), H. L. Meiselman, H. J. H. MacFie (eds.)

It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time...

The Way We Eat: Why Our Food Choices Matter
The Way We Eat: Why Our Food Choices Matter free pdf by Peter Singer, Jim Mason

A thought-provoking look at how what we eat profoundly affects all living things--and how we can make more ethical food choices Five Principles for Making Conscientious Food Choices1. Transparency: We have the right to know how our food is produced.2. Fai...

Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth
Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth download pdf by Committee on Nutrition Standards for Foods in Schools, Virginia A. Stallings, Ann L. Yaktine

Food choices and eating habits are learned from many sources. The school environment plays a significant role in teaching and modeling health behaviors. For some children, foods consumed at school can provide a major portion of their daily nutrient intake...

American Dietetic Association Complete Food and Nutrition Guide
American Dietetic Association Complete Food and Nutrition Guide free download by Roberta Larson Duyff, ADA (American Dietetic Association)

A lifetime of sound and easy advice on healthy eating from the world's foremost authority on food and nutrition The choices you make every day about food, nutrition, and health can have a major impact on your life. To find the most reli...

Obesity: The Biography
Obesity: The Biography free pdf by Sander L. Gilman

According to the World Health Organization we are in the midst of a global obesity crisis. Is obesity a disease itself or a symptom of underlying physiological or psychological illnesses? Is it a sign of social excess and therefore not a disease in the me...

Food Fights: Winning the Nutritional Challenges of Parenthood Armed with Insight, Humor, and a Bottle of Ketchup
Food Fights: Winning the Nutritional Challenges of Parenthood Armed with Insight, Humor, and a Bottle of Ketchup free pdf by Laura A. Jana MD FAAP, Jennifer Shu MD FAAP

Restore "peas and harmony" to the dining table with this comprehensive guide to building successful childhood feeding strategies. Focus is placed on the food-fight challenges parents are most likely to faceβ€”such as starting babies on solid foods, dealing ...

Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century download pdf by Wilson G. Pond, Buford L. Nichols, Dan L. Brown

"The most notable contribution of this book is the single-volume breadth of the coverage of issues facing our food system. The result is a volume that will benefit farmers, nutritionists, environmentalists, policy makers, and all of us who eat. My hope is...

Everyone Eats: Understanding Food and Culture
Everyone Eats: Understanding Food and Culture free pdf by E.N. Anderson

Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our...

The Politics of Food
The Politics of Food free download by Marianne E. Lien, Brigitte Nerlich

Is shopping for food really a political act?Why is it that, in a world with enough food for everyone, more people than ever go hungry?Why did the French resistance against genetically modified foods become a fight against McDonalds?Why did the foot-and-mo...