DMCA. Copyrighted Work that you can Claim.
Base have 168 088 books.
Search: 


📙 Microbiology Handbook: Fish and Seafood by Rhea Fernandes — free pdf


Fish and seafood are prime sources of animal protein. Because of their health advantages over red meats, the consumption of fish and seafood has increased. As catches can often live in contaminated waters, with contamination coming from human and animal sources, fish and seafood can be involved in the transmission of pathogenic microorganisms and toxins. Microbiology Handbook: Fish and Seafood provides food microbiologists and food scientists with ready reference to information on food-poisoning pathogens, and spoilage microorganisms associated with these products. This 2nd edition brings the book in line with up-to-date information in this area. Authored by international experts in the field, this book will prove invaluable to food safety personnel working in the fish/seafood sector.

About book:

About file:

  • File size: 1 639 398
  • Format: pdf


Security code:
Download button

Similar books results


The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish
The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish download pdf by Chris Schlesinger, John Willoughby

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling ti...

Handbook of meat, poultry and seafood quality
Handbook of meat, poultry and seafood quality epub download by Leo M. L. Nollet (editor), Terri Boylston (associate editor), Feng Chen (associate editor), Patti Coggins (associate editor), Grethe Hydlig (associate editor), L. H. McKee (associate editor), Chris Kerth (associate editor)

A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth d...

Handbook of Industrial Drying
Handbook of Industrial Drying free download by Arun S. Mujumdar

Still the Most Complete, Up-To-Date, and Reliable Reference in the Field Drying is a highly energy-intensive operation and is encountered in nearly all industrial sectors. With rising energy costs and consumer demands for higher quality dried products, i...

Handbook of Industrial Drying
Handbook of Industrial Drying free download by Mujumdar M.S. (ed.)

Drying is a highly energy-intensive operation and is encountered in nearly all industrial sectors. With rising energy costs and consumer demands for higher quality dried products, it is increasingly important to be aware of the latest developments in indu...

Handbook of meat, poultry and seafood quality
Handbook of meat, poultry and seafood quality free epub by Leo M.L. Nollet PhD, Terri Boylston, Feng Chen, Patti C. Coggins, Maria Beatriz Gloria, Grethe Hyldig, Chris R. Kerth, Lisa H. McKee, Y.H. Hui

The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and processed muscle foods, especially sensory attributes and flavors. Following sections discuss factor...

Handbook of food preservation
Handbook of food preservation free epub by M. Shafiur Rahman (editor)

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nut...

Foodborne Disease Handbook, Volume 4: Seafood and Environmental Toxins
Foodborne Disease Handbook, Volume 4: Seafood and Environmental Toxins free pdf by Y.H. Hui

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial efflue...

Seafood Choices: Balancing Benefits and Risks
Seafood Choices: Balancing Benefits and Risks free pdf by Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks

The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. Consumers are therefore confronted with a dilemma: they a...

Seafoods: Chemistry, Processing Technology and Quality
Seafoods: Chemistry, Processing Technology and Quality free epub by F. Shahidi (auth.), Fereidoon Shahidi, J. Richard Botta (eds.)

Seafoods are important sources of nutrients for humans. Proteins and non­ protein nitrogenous compounds play an important role in the nutritional value and sensory quality of seafoods. Consumption of fish and marine oils is also actively encouraged for th...

  Schiff's Diseases of the Liver: Edited by Eugene R. Schiff, Michael F. Sorrell, Willis C. Maddrey
Schiff's Diseases of the Liver: Edited by Eugene R. Schiff, Michael F. Sorrell, Willis C. Maddrey free epub by Eugene R. Schiff, Michael F. Sorrell, Willis C. Maddrey

Univ. of Miami, FL. Brandon/Hill Medical List first-purchase selection (#197). Text on the clinical and basic scientific aspects of liver disease. Additional topics include chronic viral hepatitis and alcohol-induced injury. For residents, practitioners, ...

Schefflerian Ethics and CSR

Schematic Capture with Cadence PSpice
Schematic Capture with Cadence PSpice download pdf by Marc E. Herniter

These manuals show the reader how to use the CadenceØ/OrcadØ version of the PSpiceØ circuit simulation program with the Orcad CaptureØ front end. Focusing on a wide range of circuits, they feature a collection of examples that show how to create a circuit...

Schindler's List
Schindler's List free pdf by Thomas Keneally

Winner of the Booker Prize Winner of the Los Angeles Times Book Award for Fiction ...

Schistosomes and Schistosomiasis in South Asia
Schistosomes and Schistosomiasis in South Asia free pdf by Prof. Mahesh Chandra Agrawal (auth.)

According to the author, the book addresses to all the scientists and not only to immunologists or biologists of European countries who are engaged in developing a vaccine, or a diagnostic kit or a new drug against the infection or on schistosome evolutio...

Schiff's diseases of the liver
Schiff's diseases of the liver free epub by Eugene R. Schiff, Willis C. Maddrey, Michael F. Sorrell (editors)

For over 50 years covering 10 previous editions, Schiff's Diseases of the Liver has provided hepatologists with an outstanding evidence-based clinical reference work covering all aspects of liver disease, and is without doubt one of the world's leading he...

Schizophrenia Is a Misdiagnosis: Implications for the DSM-5 and the ICD-11
Schizophrenia Is a Misdiagnosis: Implications for the DSM-5 and the ICD-11 pdf free by C. Raymond Lake (auth.)

Schizophrenia is the most widely known and feared mental illness worldwide, yet a rapidly growing literature from a broad spectrum of basic and clinical disciplines, especially epidemiology and molecular genetics, suggests that schizophrenia is the same c...

Schein's Common Sense Emergency Abdominal Surgery
Schein's Common Sense Emergency Abdominal Surgery download pdf by Moshe Schein, Paul N. Rogers (auth.), Moshe Schein MD, FACS, FCS(SA), Paul N. Rogers MB ChB, MBA, MD, FRCS (Glasgow) (eds.)

Emergency Abdominal Surgery is a battlefield for the surgeon - providing character-building experiences, and opportunities for triumph and disaster. In the second edition of this 'simple' book emergency abdominal surgery is discussed in an informal and no...

Schering Symposium on Biodynamics and Mechanism of Action of Steroid Hormones, Berlin, March 14 to 16, 1968

Schering Symposium on Intrinsic and Extrinsic Factors in Early Mammalian Development, Venice, April 20 to 23, 1970