Violence in Schools: Cross-National and Cross-Cultural Perspectives free epub by (auth.), Florence L. Denmark, Herbert H. Krauss, Robert W. Wesner, Elizabeth Midlarsky, Uwe P. Gielen (eds.) During the 1940s, teachers were certain they had some grievous complaints about students’ behavior in school. Among these were excessive noise, littering, and gum chewing. More recently, teachers’ concerns have taken on a far more dire tone. Today, their ...
Violence in Schools: Cross-National and Cross-Cultural Perspectives free epub by (auth.), Florence L. Denmark, Herbert H. Krauss, Robert W. Wesner, Elizabeth Midlarsky, Uwe P. Gielen (eds.) During the 1940s, teachers were certain they had some grievous complaints about students’ behavior in school. Among these were excessive noise, littering, and gum chewing. More recently, teachers’ concerns have taken on a far more dire tone. Today, their ...
Nature and Identity in Cross-Cultural Perspective epub download by Clarence J. Glacken (auth.), Anne Buttimer, Luke Wallin (eds.) Nature and Identity in Cross-Cultural Perspective presents 20 essays which explore diverse cultural interpretations of the earth's surface. Contrasted with each other and with the potentially cosmopolitan culture of science, these detailed studies of ways...
Numerical Methods for Experimental Mechanics free pdf by Donald Berghaus (auth.) The purpose of this book is to place a resource in the hands of experimental mechanics researchers to enable them to understand and to obtain a working familiarity with certain of the numerical methods particularly useful to the field. The book is organiz...
Product Design for Modularity epub download by Ali K. Kamrani Ph.D, Sa’ed M. Salhieh (auth.) The current marketplace is undergoing an accelerated pace of change that challenges corporations to innovate new techniques to respond rapidly to an ever-changing environment. At the center of this changing environment is a new generation of empowered buy...
Data Mining for Scientific and Engineering Applications epub download by Chandrika Kamath (auth.), Robert L. Grossman, Chandrika Kamath, Philip Kegelmeyer, Vipin Kumar, Raju R. Namburu (eds.) Advances in technology are making massive data sets common in many scientific disciplines, such as astronomy, medical imaging, bio-informatics, combinatorial chemistry, remote sensing, and physics. To find useful information in these data sets, scientists...
Processes in Photoreactive Polymers free pdf by Jean-Louis Marignier (auth.), V. V. Krongauz, A. D. Trifunac (eds.) The development of photosensitive materials in general and photoreactive polymers in particular is responsible for major advances in the information, imaging, and electronic industries. Computer parts manufacturing, information storage, and book and magaz...
Physicochemical Methods in the Study of Biomembranes free download by Gerrit van Meer (auth.), Herwig J. Hilderson, Gregory B. Ralston (eds.) In mammalian cells many physiological processes rely on the dynamics of the organization of lipids and proteins in biological membranes. The topics in this volume deal with physicochemical methods in the study of biomembranes. Some of them have a long and...
Chemistry of Structure-Function Relationships in Cheese epub download by V. H. Holsinger, Philip W. Smith, Michael H. Tunick (auth.), Edyth L. Malin, Michael H. Tunick (eds.) Although the art of making cheese can be traced to prehistoric times, it has continued to evolve as modern civilization progressed. The advent of new technologies and instrumentation has brought exponential growth in the understanding of cheese components...
Physical Techniques for the Study of Food Biopolymers pdf free by Simon B. Ross-Murphy (auth.), Simon B. Ross-Murphy (eds.) This preface is very short, not least because an introductory chapter incorporating much of the material of a conventional preface has been included and covers most of the important points in somewhat greater detail than we have scope for here. The reader...
Analytical Chemistry of Foods download pdf by C. S. James (auth.) Food laws were fIrst introduced in 1860 when an Act for Preventing the Adulteration of Articles of Food or Drink was passed in the UK. This was followed by the Sale of Food Act in 1875, also in the UK, and later, in the USA, by the Food and Drugs Act of 1...
Milk Quality free download by F. Harding (auth.), F. Harding (eds.) Milk has played a major contribution to the human diet in many different countries across the world since the dawn of time. The dairy cow was domesticated over 6000 years ago, she was the object of worship in the Middle East 2000 years before Christ, and ...